Dom’s sweet traditions
Frank says, “Don’t make the mistake, make room for one of Chef Dominic’s Originals"| Full Portion | Half Portion | ||
|---|---|---|---|
| CHEF DOMINIC'S FRESH PIE | Two choices every month, ask your server | $4.99 | |
| DITTO’S CRÈME BRULEE | Rich vanilla custard, white chocolate, raspberries | $4.99 | |
| CHOCOLATE BROWNIE TORTE | Two layers of rich chocolate brownie with slightly melted marshmallow filling served with raspberry sauce | $4.99 | $3.49 |
| MUD PIE CHEESECAKE | New York style cheesecake with Kahlua and chocolate swirls, topped with a chocolate sauce | $4.99 | $3.49 |
| CHOCOLATE MOUSSE CAKE | Rich chocolate cake, buttery chocolate mouse, raspberry sauce | $4.99 | |
| GOLDBRICK SUNDAE | French vanilla ice cream topped with goldbrick shell, Heath Bar crunchies and whipped cream | $4.99 | $3.49 |
| We proudly use only trans fat free oils. For parties of six or more adults, a gratuity of 18% will be added Split plate charge add - 1.99 |
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