Just for starters
| Full Portion | Half Portion | ||||
|---|---|---|---|---|---|
| DOMINIC’S ORIGINAL CALAMARI | Squid tossed with Pepperoncini Peppers and Garlic, served with Cocktail Sauce | $8.99 | |||
 | CRABMEAT QUESADILLAS | Crabmeat, provolone cheese, toasted almonds, apricots, cilantro, served with a side of freshly prepared salsa and sour cream | $8.49 | ||
| MOZZARELLA CHEESE STICKS | Served with a freshly prepared tomato sauce | $6.49 | |||
| BUFFALO WINGS | Fresh chicken wings, tossed with traditional buffalo sauce, served with celery, blue cheese dressing | $10.79 | $6.99 | ||
| THAI WINGS | Fresh chicken wings, tossed with Thai sauce, served a top our tobacco onion rings | $10.79 | $6.99 | ||
| DITTO’S FAMOUS DIP | Etouffé sausage, chili, cheddar cheese, guacamole, sour cream, freshly prepared salsa and chopped green onions, served with tortilla chips | 6.99 | |||
Soups & Salads
Chef Dominic's freshly prepared soups and salads| Full Portion | Half Portion | |||
|---|---|---|---|---|
| GARDEN CHOP SALAD | Fresh hand cut mixed greens and chopped vegetables, topped with sunflower seeds, dried cranberries, diced tomatoes, blue cheese crumbles | $4.49 | ||
| DITTO’S HOUSE SALAD | Fresh hand cut mixed greens, avocado, almonds, bacon, eggs, tomatoes, monterey jack and smoked gouda cheeses | $7.79 | $5.29 | |
| DITTO’S TOSSED CAESER SALAD | Freshly cut romaine lettuce, roasted peanuts, chopped red peppers, tossed with our freshly prepared caeser dressing, topped with ground parmesan cheese and croutons | $6.99 | $4.49 | |
| SPINACH SALAD WITH CRISPY CHICKEN | Crispy chicken breast, smashed potatoes with rich pan gravy, a side of salad with baby spinach, sliced apples, spicy walnuts, blue cheese crumbles with maple-walnut vinaigrette | $11.49 | ||
| DOMINIC’S FAVORITE RASPBERRY CHICKEN | Sautéed chicken breast, couscous, a side of salad with baby greens, strawberries, almonds, our raspberry vinaigrette | $11.49 | |
| LOADED BAKED POTATO & HOUSE SALAD | Baked potato, cheese, bacon, green onions, choice of caesar or DITTO’s house salad | $9.79 | ||
| SOUP AND SALAD | Your choice of freshly prepared soup with our caesar or DITTO’S house salad | $9.49 | ||
| OUR TRADITIONAL ONION SOUP | Served with croutons and provolone cheese | $4.29 | ||
| DITTO’S RED CHILI | “The way all chili ought to be”, prepared with beef, green chilies, beans, BBC beer and cheddar cheese | $4.29 | ||
| DOMINIC’S FRESHLY PREPARED DAILY SOUP | $4.29 | |||
| CHEF DOMINIC’S FRESHLY PREPARED SOUP & DAY SANDWICH COMBO | Served Monday - Friday between 11:00 A.M. until 2:00 P.M. | $9.49 | ||
| CHEF DOMINIC’S FRESH HAND-CUT SALAD & DAY SANDWICH COMBO | Day sandwich with your choice of 1/2 DITTO’S house or 1/2 DITTO’S caeser salad Served Monday - Friday between 11:00 A.M. until 2:00 P.M. | $9.49 | ||
| Salad Dresings: blue cheese, honey mustard, peppercorn ranch, balsamic vinaigrette Fat Free - Cholesterol Free Salad Dressings: french, thousand island, Italian |
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Sandwiches
Served on soft kaiser bun with lettuce, pickle and onion (french fries - add 1.99)| GRILLED CHICKEN CORDON BLEU | Grilled chicken breast, topped with Ditto’s old fashion honey baked ham and Swiss cheese with a side of honey mustard sauce | $7.49 |
| GRILLED CHICKEN WITH MUSHROOM & JACK | Grilled chicken, mushrooms, monterey jack cheese, with a side of BBQ sauce | $7.49 |
| FRANK'S ORIGINAL BATTER DIPPED FISH | Hand breaded, fried fresh white fish, served with a side of tartar sauce | $8.29 |
| CHARGRILLED CLASSIC CHEDDAR BURGER | Burger, cheddar cheese (bacon - add 1.00) | $7.49 |
| DITTO’S BISON BURGER | Topped with Henry Bain sauce and cheddar cheese | $8.29 |
| GARDEN BURGER TOPPED WITH VEGETABLE RATATOUILLE | Roasted tomato-eggplant sauce, zucchini, Swiss cheese | $6.99 |
| OLD FASHION HONEY BAKED HAM & SWISS | Ditto’s old fashion honey baked ham, prepared like grandma’s, topped with Swiss cheese and a side of honey mustard sauce | $6.49 |
| HOT ROAST BEEF AND CHEDDAR | Thin sliced roast beef, au jus, cheddar cheese | $7.79 |
| HOT ROASTED TURKEY BREAST & SMASHED POTATOES | Our fresh roasted “Thanksgiving” turkey breast, smashed potatoes, brown gravy, served open faced on Texas Toast | $7.49 |
| OUR HOT NORTH OF THE BORDER ROAST BEEF & SMASHED POTATOES | Roast beef prepared in our red wine sauce, smashed potatoes, served open faced on Texas Toast | $8.79 |
Specialties
| Full Portion | Half Portion | |||
|---|---|---|---|---|
| BLACKENED CHICKEN ALFREDO | Radiatori pasta, sliced blackened chicken, tossed with our fresh alfredo sauce, served with garden salad | $11.99 | $8.49 | |
| BBQ CHICKEN PIZZA | $8.99 | |||
| OUR ORIGINAL NEW ENGLAND CRAB CAKES RECIPE | Crab cakes a top lemon-garlic aoli sauce, a side of salad with fresh hand cut romaine lettuce, blue cheese crumbles, balsamic dressing | $13.99 | $8.79 | |
| THAI SALMON | Glazed fresh salmon, sizzling stir fry vegetables, seasoned rice | $12.79 | |
| CRISPY CHICKEN BREAST & TOMATO GARLIC PASTA WITH BROCCOLI | Crispy chicken breast, cavatappi pasta, broccoli tossed with a light garlic sauce, topped with diced tomatoes, green onions, parmesan cheese | $12.49 | $9.49 |
| CITRUS ATLANTIC COD | Sautéed North Atlantic cod fillet, a top smashed potatoes in a tangy citrus sauce, topped with fresh tomatoes and basil | $11.99 | |
| DITTO’S SIZZLING CHINESE BURRITO | Chicken, shrimp, stir fry vegetables, flour tortillas with a side of hoisin sauce | $10.49 | |
| TRADITIONAL PIZZA | Fresh hand-pressed thin crust pizza with tomato sauce, pepperoni, Italian sausage, mozzarella, monterey jack and smoked gouda cheeses | $8.79 | ||
| CRISPY CHICKEN BREAST WITH PASTA CARBONARA | Crispy chicken breast, cavatappi pasta, creamy spinach sauce and bacon, topped with diced tomatoes, green onions, parmesan cheese | $12.79 | ||
| FRENCH QUARTER PORK CHOP PORTOFINO | Pork chop with port wine sauce a top smashed potatoes with a side of portobello mushrooms, caramelized onions, baby spinach | $13.29 | ||
| HOLIDAY SPINACH PIZZA | Fresh hand-pressed thin crust pizza with spinach, alfredo cream sauce, sliced chicken, tomatoes, basil, garlic, mozzarella cheese | $8.99 | ||
| DITTO’S HOMESTYLE LASAGNA WITH SAUSAGE | Lasagna noodles, ground beef, pepperoni, tomato sauce, ricotta cheese, mozzarella cheese, garden salad | $11.99 | ||
| OUR SPECIAL NEW ENGLAND STYLE STUFFED SHRIMP | Gulf shrimp stuffed with our fresh crab stuffing, served with your choice of any two: garden chopped salad, caeser salad or our side kicks selections | $13.49 | ||
| AGED CENTER CUT BLACKENED BEEF CHOP | 14 ounce cut from a tender beef rib, blackened, served with your choice of any two: garden chopped salad, caeser salad or our side kicks selections | $20.99 | ||
| NEW YORK STRIP | 12 ounce Black Angus New York strip steak prepared with garlic seasoning, served with your choice of any two: garden chopped salad, caeser salad or our side kicks selections | $19.99 | ||
| SIZZLING STACKED RIBEYE STEAK | “10 ounces sliced from the prime rib” Grilled, served a top caramelized onions glazed with Henry Bain Sauce, garnished with tobacco onions, served with your choice of any two: garden chopped salad, caeser salad or our side kicks selections | $17.99 | ||
| Items “starred” have been specially prepared to be lower in fat and cholesterol | |||
Side kicks
| APPLE SAUCE | $3.79 | |
| FRESH PINEAPPLE | $3.79 | |
| FRENCH FRIES | $3.79 | ||
| SMASHED POTATOES | Loaded add $1.29 | $3.79 | |
| BAKED POTATO | $3.79 | ||
| STIR FRY VEGETABLES WITH RICE | $3.79 | |
| MACARONI AND CHEESE | $3.79 | ||
| STEAMED BROCCOLI & COUSCOUS | $3.79 | |
| CREAMED SPINACH | $3.99 | ||
| Items “starred” have been specially prepared to be lower in fat and cholesterol | ||
Dom’s sweet traditions
Frank says, “Don’t make the mistake, make room for one of Chef Dominic’s Originals"| Full Portion | Half Portion | ||
|---|---|---|---|
| CHEF DOMINIC'S FRESH PIE | Two choices every month, ask your server | $4.99 | |
| DITTO’S CRÈME BRULEE | Rich vanilla custard, white chocolate, raspberries | $4.99 | |
| CHOCOLATE BROWNIE TORTE | Two layers of rich chocolate brownie with slightly melted marshmallow filling served with raspberry sauce | $4.99 | $3.49 |
| MUD PIE CHEESECAKE | New York style cheesecake with Kahlua and chocolate swirls, topped with a chocolate sauce | $4.99 | $3.49 |
| CHOCOLATE MOUSSE CAKE | Rich chocolate cake, buttery chocolate mouse, raspberry sauce | $4.99 | |
| GOLDBRICK SUNDAE | French vanilla ice cream topped with goldbrick shell, Heath Bar crunchies and whipped cream | $4.99 | $3.49 |
| We proudly use only trans fat free oils. For parties of six or more adults, a gratuity of 18% will be added Split plate charge add - 1.99 |
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Sunday Brunch
9am-2pm
| TRADITIONAL BRUNCH | Scrambled eggs, bacon, sausage and home fries | $6.29 |
| EGGS BENEDICT ARNOLD | Toasted English muffin topped with Ditto’s old fashion honey baked ham, two poached eggs and cheese sauce | $6.79 |
| EGGS ALLA PAPA | Bacon, sausage, garlic and scrambled eggs tossed with parmesan cheese, linguine and fresh basil | $6.79 |
| EGGS ALLA MAMA | Snow peas, peppers, garlic and scrambled eggs tossed with parmesan cheese, linguine, tomato sauce and fresh basil | $6.49 |
| BELGIAN WAFFLE | Topped with fresh strawberries and whipped cream | $6.29 |
| BREAKFAST BURRITO | Scrambled eggs & beef chili & beans rolled in a flour tortilla, topped with tomato sauce and colby-jack cheese with salsa | $6.79 |
| FRESH FRUIT PLATE & FAT FREE YOGURT | Fresh fruit with fat free vanilla yogurt & granola | $5.99 |
| BLUE PLATE SPECIAL | Scrambled eggs, bacon, sausage, grits, home fries, fresh fruit and a muffin. No substitutions! Second plate is on us. | $7.99 |
| EGGS ALLA CANCUN | Onion, garlic, jalapeño, chorizo sausage, served over scrambled eggs with tomato salsa, tortilla chips, parmesan cheese and fresh herbs | $6.79 |
| EGGS ALLA NAPLES | Scrambled eggs with sun dried tomatoes, spinach, mushrooms, garlic, artichokes, linguine, fresh herbs and parmesan cheese | $6.99 |
| DITTO’S WESTERN OMELET | Eggs, colby-jack cheese, mushrooms, red and green peppers topped with cheese sauce served with a tossed baby green salad. Add bacon, sausage or ham for 99¢ | $6.79 |
| QUICHE LORRAINE | Eggs, spinach, bacon and swiss cheese baked in a pie shell. Served with a tossed baby green salad, balsamic vinaigrette & parmesan cheese | $6.99 |
| EGGS FLORENTINE | Toasted English muffin topped with creamed spinach, Ditto’s old fashion honey baked ham, two poached eggs with cheese sauce | $7.29 |
| DITTO’S EGG WHITE OMELET | Egg whites, fat free cheese, mushrooms, red and green peppers served with a tossed baby green salad. Add bacon, sausage or ham for 99¢ | $7.49 |
| DITTO’S ALL AMERICAN PROTEIN BLUE PLATE | Scrambled eggs, bacon, sausage, fresh fruit and no carbs! No substitutions! Second plate is on us. | $6.99 |
| WE WILL PREPARE ANY EGG DISH WITH EGG BEATERS ADD 1.99 | ||
Brunch side kicks |
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| SCRAMBLED EGGS | $1.99 | |
| HAM | $1.99 | |
| HOME FRIES | $1.99 | |
| BACON | $1.99 | |
| LINK SAUSAGE | $1.99 | |
| CROISSANTS | $1.99 | |
| GRITS | $1.99 | |
| ENGLISH MUFFINS | $1.99 | |
| MUFFINS | $1.99 | |
| FRUIT | $1.99 | |
Beverages
| PEPSI, DIET PEPSI, DR PEPPER SIERRA MIST, MOUNTAIN DEW, DIET MOUNTAIN DEW | (refills are on us) | $2.09 |
| FRESHLY BREWED TEA, ICED TEA | $2.09 | |
| DITTO'S BLEND COFFEE | regular and decaf | $2.09 |
| FROZEN LEMONADE | $3.99 | |
| JUICES | cranberry, Tropicana OJ, grapefruit, tomato, V-8, pineapple | $2.49 |
| DITTO'S MILKSHAKE | ask for today’s selection | $3.99 |
| MILK | $2.09 |
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